Overnight Peanut Butter Chia Pudding

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As you can see, I have a small peanut butter obsession. In addition to that, I love puddings and custards. Chia seeds give the pudding a thick texture.

You will need the following ingredients:

  • 3 large tbsp PB2 powder (powdered peanut butter)
  • 1 cup almond milk (sweetened)
  • 2 tsp vanilla
  • 4 tbsp chia seeds

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Take the cup of almond milk with the 2 tsp vanilla and whisk in the PB2 until the mixture is without any lumps.

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Add in the chia seeds and mix well.

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Place in the fridge over night. The chia seeds will have expanded and created a thick breakfast pudding.

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3 Comments Add yours

  1. Great simple recipe! I’m going to have to try this PB2.

  2. louisjbianco says:

    😱😱😱😱 😍😍

  3. louisjbianco says:

    Comment said: :0 :0 :0 then 3 heart eyes too lol

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