Baked Mac and Cheese Balls

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My best friend is having Super Bowl party and asked me to make something yummy! I never made these before, but I figured it couldn’t be that difficult, right?

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You will need:

  • 6 tbsp butter
  • 1/2 cup milk
  • 1 family size box of macaroni and cheese (I used Kraft)
  • seasoned panko breadcrumbs
  • 1 package shredded mexican cheese
  • flour
  • eggs

Start cooking the macaroni according to the box directions.

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Drain the macaroni, add milk, butter and cheese powder

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Mix the macaroni and add the shredded cheese

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Give it a stir and you will see all the cheese melt.

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Place in a tupperware and place in the refrigerator overnight.

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The next morning, take the mac and cheese out of the fridge. Using an ice cream scooper, form large golf ball sized balls. Then place back in the fridge.

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Next you will make three bowls: one with flour, one with two eggs and one with panko breadcrumbs.

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Dip each ball into the flour first. Then into the egg, followed by the breadcrumbs. Place onto a baking sheet and place in the oven for 20 minutes or until golden brown.

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2 Comments Add yours

  1. Linda says:

    Oh, this looks so wonderful! Mouthwatering photo!

  2. Anita says:

    Reblogged this on Someone's in the Kitchen and commented:
    A healthier alternative to the fried one I found

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