Greek Stewed String Beans

2014-02-07 21.19.00

My friend and I recently went to a delicious greek restaurant in NYC and has stewed string beans as a side dish. We devoured them. I knew I would have to recreate the dish for myself.

You will need

  • string beans
  • one large yellow onion
  • 1 cup chicken stock
  • half jar of tomato sauce

Chop the onion and sauté in a pan with garlic.

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Add the string beans to the pan after about 5 minutes.

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Let them cook for about 5 minutes. Add salt and pepper. Then pour approximately half a jar of tomato sauce along with a cup of chicken stock into the pan.

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Let the string beans get tender in the pot from the sauce and chicken stock mixture. Let them cook for about 10-15 minutes.

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I love this dish. It’s the perfect side to any protein and its super healthy too!

5 Comments Add yours

  1. annascuisine says:

    Definitely a healthy side dish. 🙂

  2. Anita says:

    Reblogged this on Someone's in the Kitchen and commented:
    I love green beans, and these look delicious!

  3. ohshecooks says:

    I went to Greece last summer and this dish was a favorite. One place also added little chunks of eggplant. Thanks for the recipe!

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