My friend and I recently went to a delicious greek restaurant in NYC and has stewed string beans as a side dish. We devoured them. I knew I would have to recreate the dish for myself.
You will need
- string beans
- one large yellow onion
- 1 cup chicken stock
- half jar of tomato sauce
Chop the onion and sauté in a pan with garlic.
Add the string beans to the pan after about 5 minutes.
Let them cook for about 5 minutes. Add salt and pepper. Then pour approximately half a jar of tomato sauce along with a cup of chicken stock into the pan.
Let the string beans get tender in the pot from the sauce and chicken stock mixture. Let them cook for about 10-15 minutes.
I love this dish. It’s the perfect side to any protein and its super healthy too!