Sesame Ginger Baby Bok Choy

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I love baby bok choy and I always order it when I go out for sushi. Not only is this delicious, but this little green is extremely high on the ANDI Index, which measures nutrient density. A good friend reminded me of this very important fact and now I make sure it is a big part of my diet. It is also very simple to make, so why not make it a home!

You will need:

  • two baby bok choys
  • sesame seeds
  • 1/2 cup (low sodium) soy sauce
  • 1 tbsp grated tbsp ginger
  • 2 tbsp honey
  • 2 tsp almond oil

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(They are such cute looking vegetables) Place the boy choy in the pan with the almond oil and turn on medium heat.

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Mix the grated ginger, soy sauce and honey together. Then once the bok choy starts to wilt add half of the soy sauce mixture.

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Once it is cooked through, pour the rest of the soy sauce mixture on and around it. Serve with sesame seeds.

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2 Comments Add yours

  1. Lilly Sue says:

    Yum! I need to make this. I love ginger and this looks like the perfect addition to stir fry or any Asian-themed meal.

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