Vanilla Protein Peanut Butter Mug Cake

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I have seen these cakes all over instagram and pinterest and decided I needed to try them. This recipe is a combination of about 5 – 10 different recipes. I added a little, subtracted a little and made what I thought would work best. I was shocked that it worked. It has over 20 grams of protein and is super good.

You will need:

  • 1 scoop vanilla (or chocolate) protein powder
  • 1/2 tbsp baking powder
  • 2 tbsp non-dairy french vanilla creamer
  • 1 tbsp vanilla
  • 1 large egg white

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Mix the dry ingredients together and then stir in the rest. Place in a mug and microwave for 1 minute.

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The topping is 3 tbsp PB2 mixed with water. Topped with peanut butter and chocolate chips (optional).

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3 Comments Add yours

  1. That looks amazing!!! I live in Spain and they don’t have PB2 here…I miss it!!!

  2. The texture isn’t the best, but I’m lazy enough that I don’t care. This is great a protein filled breakfast for me as a vegetarian! 🙂

  3. Looks great – can’t wait to try it!

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