I love food in mason jars. When I first heard of making oatmeal at night and then eating it in the morning, I was very excited! This way all the flavors blend together. I was also very excited to incorporate chocolate and coffee. Every morning I eat a few dark chocolate espresso beans on my way to work.
You will need:
- 1 cup greek yogurt ( I used dairy free)
- 1 tbsp cocoa powder
- 1 tbsp instant coffee
- dark chocolate covered cacao nibs
- steel cut oats
Follow my recipe on Chia Steel Cut Oats. Add the cocoa powder and coffee to the greek yogurt and mix well. Then alternate layers of oatmeal and mocha greek yogurt, adding granola and cacao nibs to each layer. Top with granola and cacao nibs and place in the fridge overnight. I promise you will be happy in the morning!!!