When you think of healthy snacks, the first few things that come to mind are: hummus and veggies, celery and peanut butter or greek yogurt. I would never think of eating tomatoes alone as a snack, especially without any cheese. However, these little tomatoes are so good, I would eat them as a snack between meals. They are garlicky, salty and have a nice balance with the hint of rosemary. You can keep them in a nice little tupperware container at the office or in your fridge at home.
You will need:
- 1 container cherry tomatoes
- garlic powder
- sea salt
- rosemary sprigs
Preheat the oven on 350 degrees. Cut each tomato in half and place in a greased pan. Sprinkle with sea salt, pepper and garlic powder. Add a few crushed piece of rosemary.
Pop it in the oven for almost one hour. Make sure you stir occasionally. These little guys are amazing. I couldn’t stop eating them!!