We have had a brutal winter this year. I spent the cold months making soups and hearty meals to keep myself warm. I cannot wait for the hot summer sun to bless us with its appearance. In my attempt to prepare for the warm months ahead, I made ice cream! I tried out a new spread from Barefoot & Chocolate and incorporated it into my frozen treat. It is all natural and so good that I almost finished the jar.
You will need:
- 6 large almond milk ice cubes
- 1 frozen banana
- 2 tbsp hazelnut chocolate spread ( I used Barefoot & Chocolate Hazelnut Chocolate Spread)
- 2 tbsp almond milk
- chocolate chips
Make almond milk ice cubes the night before. Pour almond milk into ice trays and freeze them.
Take 6 almond milk ice cubes, 1 frozen banana and 2 tbsp hazelnut chocolate spread and mix in your blender or nutri bullet. If it is very icy, add small amounts of almond milk. Make sure you save 2 tbsp of hazelnut chocolate spread left for the recipe. You can easily eat the entire jar with a spoon.
If it is a little on the liquid side, place it in the freezer for a few minutes and it will firm up. Top with chocolate chips and peanuts (or your favorite ice cream topping).