Roasted Baby Carrots with Chive Yogurt Sauce

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You will need:

  • 6 baby carrots
  • 1/2 cup greek yogurt
  • 2 chopped garlic cloves
  • 3 tbsp chopped chives

Take the carrots and season with salt and pepper. Drizzle a small amount of olive oil and place in the oven on 350 degrees for 25-30 minutes.

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While they are baking, take the chives, garlic, greek yogurt and mix together. Add salt and pepper to taste.

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Then remove the carrots from the oven and top with the sauce.

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