Almond Cookies

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Its Easter Sunday and there is nothing more festive than making Easter cookies and decorating eggs! I chose to make bunny cookies for dessert. These are so delicious. They are soft and chewy on the inside and taste like almond macaroons.

You will need:

  • 1 cup almond flour
  • 1 tbsp coconut oil (or 1 tbsp butter)
  • 2 egg whites (or 1 egg)
  • 6 tbsp honey (or 6 tbsp cup coconut palm sugar)
  • Annie’s Homegrown GF Bunny Cookies

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Mix the almond flour, coconut oil, egg whites and honey together in a bowl. Form small balls with your hand and place onto a baking sheet. Place one chocolate bunny cookie on each almond cookie before you bake them. Bake them on 350 degrees for 15-20 minutes or until slightly golden.

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You will be very happy when these come out of the oven!

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