Maple Walnut Bread Pudding

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Who doesn’t love bread pudding? I love eating it for breakfast with a big cup of coffee. The only problem is that there are so many extra calories in this sweet treat. This recipe does away with the extra calories and makes it a much lighter dessert. I ate the whole dish in less than 1 minute… enough said.

You will need:

  • 2 thick slices of multigrain bread cubed (can also use GF)
  • 2 egg whites
  • 1/2 cup sweetened almond milk
  • 2 tbsp natural maple syrup
  • 1 tbsp cinnamon
  • 2 tbsp chopped walnuts
  • 1 tbsp vanilla

Place the chopped bread in a large ramekin.

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Mix the rest of the liquid ingredients and pour over the bread. Add the walnuts.

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Place in the oven on 350 degrees for 35-40 minutes.

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Top with powdered sugar.

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2 Comments Add yours

  1. NoSanchez says:

    Can’t wait to try it

  2. It sounds great! thanks for the recipe, I’ve never tried to do it by myself!

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