Chocolate Chip Coconut Loaf Cake

2014-04-02 19.26.03

Today I am wishing my mom the happiest of Mother’s Days! She is someone I wish to emulate in every aspect of life and I consider myself lucky to be her daughter. Not only did she teach me to cook, but she taught me to laugh and enjoy life. Not many people can say their mom is also their best friend. I am proud to say that I can.

This is my favorite gluten free cake. Growing up my mom and I always ate sweets in the morning. Whether it was a corn muffin, piece of cake, or a pastry, breakfast was our sweetest part of the day. I continued this tradition with my chocolate chip loaf cake and I enjoyed a piece daily with my morning coffee.

You will need:

  • 1/4 cup coconut flour
  • 1/4 cup chocolate chips
  • 4 egg whites
  • 2 eggs
  • 1 tbsp coconut oil
  • 5 tbsp coconut palm sugar

Mix all the ingredients together in a bowl and pour into a loaf pan.

2014-04-02 18.47.03

2014-04-02 18.48.42

2014-04-02 18.50.49

Bake on 350 degrees for 30-35 minutes.

2014-04-02 19.24.01

2014-04-02 19.26.03-1

Chocolate Chip Coconut Loaf Cake
Chocolate Chip Coconut Loaf Cake

2 Comments Add yours

  1. Flora Schoenfeld says:

    So very sweet and special Luv u Flora

    Sent from my iPhone

    >

  2. sabithasinger says:

    yummy yummy ๐Ÿ™‚

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s