Bell Pepper Egg White Salad

2014-03-31 14.14.43

I love rice cakes and am always looking of new ways to enjoy them. This egg white salad is light, easy to make and tastes even better on a crunchy cracker.

You will need:

  • 5 hard boiled eggs chopped (whites only)
  • 1 chopped bell pepper
  • 2 tbsp whole grain mustard
  • 2 rice cakes

Basically, it is pretty simple. Mix the chopped egg whites with the bell pepper and whole grain mustard. Add salt, pepper and some fresh herbs if desired and spoon it onto a rice cake.

One Comment Add yours

  1. This looks right up my daughters alley. eggs don’t feature much in our nearly vegan diet, but when they do she picks yellows out of eggs regularly (something about yolk dislike being genetic?). This would be awesome with fresh basil and tomato.

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