Like banana nut muffins? Me too…
Unfortunately, whenever I look at the calories on the label, they are extremely high. This recipe is a game changer. You can have your banana nut muffin and eat it too!! Well.. without feeling guilty that is.
You will need:
- 3/4 cup sweetened almond milk
- 4 tbsp agave nectar
- 1 chopped banana
- 1 tsp baking powder
- 3 egg whites
- 1 cup oats
- 1/4 cup chopped nuts (I used pistachios, almonds and walnuts)
Mix the dry ingredients first: oats, baking powder, nuts and chopped banana.
Then add the egg whites, almond milk, and agave nectar.
Mix well. Using an ice cream scooper, place one spoonful of the mixture into a greased muffin tin. I placed sliced bananas on top (optional).
Bake on 350 degrees for 20-25 minutes or until the tops begin to get golden.
Take them out of the oven and let cool.
They are delicious and taste just like banana bread.