Tiramisu Layer Mug Cake

2014-03-31 13.41.19

This Tiramisu Layer Cake is gluten free and dairy free for everyone who is wheat, gluten and dairy sensitive. It is also made from healthy ingredients, which allows you to enjoy a sweet treat without the extra calories. For this cake, you will need:

  • 2 tbsp coconut flour
  • 2 egg whites
  • 1/2 tbsp baking powder
  • 1/4 cup almond milk
  • 1 tsp vanilla
  • 4 tbsp sugar
  • 2 tbsp honey
  • 1/2 cup dairy free yogurt
  • 2 shots espresso liqueur
  • 1/4 cup strong coffee

Place the mixture of coconut flour, egg whites, baking powder, sugar and almond milk in a greased mug. Place it in the microwave for 2 minutes. 

2014-03-31 13.28.47

Once the cake rises, remove the cake from the mug and slice it into layers. Dip each slice into the coffee and espresso liqueur mixture for 5 seconds. 

2014-03-31 13.35.412014-03-31 13.36.27

Once the cake has soaked, remove and place on a plate to rest.

For the filling, mix the dairy free yogurt, honey, and vanilla. Spoon the mixture onto each cake layer and create a tower. Top with cocoa powder.

2014-03-31 13.38.35

2014-03-31 13.39.53

Tiramisu Layer Cake
Tiramisu Layer Cake

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s