Roasted Root Vegetables

I made roasted root vegetables for my friend’s FRIENDS-GIVING party tonight. Urban Dictionary defines Friendsgiving as “When friends and family members gather around before Thanksgiving. An assortment of food is prepared and stories are shared of why everyone is friends and thankful for each other.” I am so thankful for all my friends and family…

Paprika Chicken & Vegetables

  I eat chicken so often that it tends to get boring. This dish gives it some life! The smoky and spicy paprika gives the chicken a great kick. Serve it with mashed potatoes or your favorite side dish. You will need: 4 pieces of chicken breast 4 tablespoons of olive oil 1 tsp of chicken…

Roasted Baby Carrots with Chive Yogurt Sauce

You will need: 6 baby carrots 1/2 cup greek yogurt 2 chopped garlic cloves 3 tbsp chopped chives Take the carrots and season with salt and pepper. Drizzle a small amount of olive oil and place in the oven on 350 degrees for 25-30 minutes. While they are baking, take the chives, garlic, greek yogurt…

Spicy Peanut Yellow Squash Noodles

I always wanted to try vegetable noodles with peanut sauce. I was considering cooking the noodles, but that would eliminate the fabulous crunch. So, these are raw. Since peanut noodles are often cold, this worked out well. You will need: 1 yellow squash 2 tbsp sesame seeds 2 tbsp soy sauce 2 tbsp PB2 3…

Vegetable Chicken Soup

Snow Storm Janus hit New York today. I figured I would be indoors for the next 24 hours so I made my favorite chicken soup. You will need the following ingredients: 1 leek 1 red potato 1 parnsip 1 onion 5 celery stalks 1 bag of baby carrots 1 turnip 1 yellow onion 1 bunch…

Butternut Squash, Kale and White Bean Soup

Last night Blizzard Hercules hit New York City. Temperatures plunged into the single digits and it left people stranded indoors. I decided it was the perfect day to make soup! This recipe was inspired by another blog. It looked too good to resist. The link is below. You will need the following ingredients to make…