Dijon Lemon Glazed Salmon 

Salmon is by far my favorite fish. I love it in so many ways… as sashimi, smoked, tartare, grilled, baked, poached and even canned. I am always looking for new ways to make it and recently I ate it in an Italian restaurant where it was dijon glazed. I was determined to recreate the recipe…

Dill Dijon Crusted Halibut

Craving a delicious, yet healthy seafood dish? You found it! I love cooking halibut because it is a nice flaky white fish that does not fall apart easily. It usually stays intact. When you cook it, the flakes of halibut become salty from the dijon and bitter from the dill that I used as the crust….