Flourless Cinnamon Raisin Muffins

If you are a commuter like me, you need a quick breakfast in the morning… no time to waste. On a typical day, I wake up, jump out of bed, wash up, hit the coffee maker switch, throw on my clothes that I picked out the night before, grab my lunch from the fridge, grab…

Mini Peanut Butter & Jelly Muffins

Peanut Butter and Jelly is an all time favorite of mine. My dad loves apple jelly and is always eating it as his jelly of choice. However, I never use apple jelly in my sandwiches and always gravitate toward the strawberry and raspberry jellies. This time I was adventurous and gave the jar of chunky…

Citrus Fruit Tower

In preparation for my trip to Florida, I made a tropical breakfast. I used my favorite citrus fruits along with bananas and then added gojii berries and almonds on top. The acidity of the grapefruits and oranges mixes well with the creaminess of the banana and the added almonds give it a nice crunch. You will…

Carrot Cake Oatmeal

You will need: 15 baby carrots 1/2 cup sliced pineapple 2 tbsp walnuts 1/2 cup almond milk 1 tbsp cinnamon 1/2 cup oats For the topping: 1 tbsp greek yogurt 1 tbsp laughing cow cheese 1 tsp honey Place the oats and almond milk in the microwave for 1 minute. While you are waiting, blend…

Dill Dijon Crusted Halibut

Craving a delicious, yet healthy seafood dish? You found it! I love cooking halibut because it is a nice flaky white fish that does not fall apart easily. It usually stays intact. When you cook it, the flakes of halibut become salty from the dijon and bitter from the dill that I used as the crust….

Lemon Thyme Asparagus

This is a healthy side dish that will go well with any protein. It’s super easy and packs a ton of taste. You will need: 2 bunches of asparagus 2 tbsp olive oil 1 pat butter 1 lemon juiced 15-20 thyme sprigs 1 tbsp garlic powder Remove the end of each asparagus and place the…